I love wine from my childhood. Its commonly served in Mangaloreans wedding with cake. It supposed to be consumed after toastmaster wishes good heath for bride and groom.
We had recently visited vineyards in Doddaballapur Bangalore. They are taking wine from specialized species of grape and store in these barrels while maintaining the temperature. I have prepared wine with below ingredients.
Ingredients:
5 kg of Red or Black Grapes
3 kg of Sugar
2 beaten eggs
2 tbspn of east seeds
1/2 kg of rice
Preparation Method:
In a big vessel heat water until its boils. When boiled water half cooled add Grapes. Add grapes and keep it aside for half an hour. when water is completely cooled, mash the Grapes, then add sugar, eggs, eats and stir it until sugar dissolves completely. Finally add the rice.
Stir it daily once for 18 days.
No comments:
Post a Comment