In Indian Chinese food is very popular(after local). Chinese food here is not authentic, because its adapted to suit local taste of the region. This recipe is the Mangalorean version of Chinese Chicken Chilli, which I learnt from my friend.
This is one of my favorite recipe, which I have adapted from past 6 plus years.
its so delicious and kind of addictive, I have tried so many variety of Chilli Chicken and this is the best one.
Hope you will give this a try and let me know how its turns out for you.
chinese chicken chilliIngredients:
Chicken - 1 kg
Capsicum / Bell pepper - 2 sliced
Soy sauce - 2tsp
Pepper - 1tsp
green chilies - 3 slit
Ginger (1.5inch long) - sliced
Garlic (6 cloves) - sliced
Oil for frying
Tomato Ketchup - 3 tbspn
Green Chilli sauce - 2 tbspn
Vinegar (Apple Cidar) - 2tsp
Black pepper powder - 2 tsp
Spring onion handful finely chopped
Salt for taste
Sugar 1tsp
Cornflour / Cornstarch - 1/2 cup
Method:
Spring Take Chicken in a bowl, marinate the chicken for 1 hour by adding little soy sauce, salt and pepper.
Heat some oil in a pan, add in ginger and garlic and fry till golden.
Now, add in capsicum, spring onions, green chillies and fry till oil start leaving from capsicum.
Add salt, marinated chicken, little water. When chicken is half done,
add in soy sauce, tomato ketchup and green chilli sauce. Cook till oil separates from the gravy. When chicken is almost done, mix vinegar and sugar in a bowl and add to the gravy (If you need the gravy thick, you can cornstarch to the bowl).
Serve hot.
This is one of my favorite recipe, which I have adapted from past 6 plus years.
its so delicious and kind of addictive, I have tried so many variety of Chilli Chicken and this is the best one.
Hope you will give this a try and let me know how its turns out for you.
chinese chicken chilliIngredients:
Chicken - 1 kg
Capsicum / Bell pepper - 2 sliced
Soy sauce - 2tsp
Pepper - 1tsp
green chilies - 3 slit
Ginger (1.5inch long) - sliced
Garlic (6 cloves) - sliced
Oil for frying
Tomato Ketchup - 3 tbspn
Green Chilli sauce - 2 tbspn
Vinegar (Apple Cidar) - 2tsp
Black pepper powder - 2 tsp
Spring onion handful finely chopped
Salt for taste
Sugar 1tsp
Cornflour / Cornstarch - 1/2 cup
Method:
Spring Take Chicken in a bowl, marinate the chicken for 1 hour by adding little soy sauce, salt and pepper.
Heat some oil in a pan, add in ginger and garlic and fry till golden.
Now, add in capsicum, spring onions, green chillies and fry till oil start leaving from capsicum.
Add salt, marinated chicken, little water. When chicken is half done,
add in soy sauce, tomato ketchup and green chilli sauce. Cook till oil separates from the gravy. When chicken is almost done, mix vinegar and sugar in a bowl and add to the gravy (If you need the gravy thick, you can cornstarch to the bowl).
Serve hot.
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