Pork Pepper Fry

Ingredients:
onions - 1 small 
bell pepper - 1
garam masala - 1/2 tsp
freshly crushed pepper - 1 tsp
Ginger cut into small pieces - 1 inch long
garlic - 1 pod (10 to 15 cloves)

Ingredients to Marinate:
Pork  750 gm
red chili powder - 2 tsp
coriander powder - 2 tbsp
vinegar - 1 tbsp
pepper powder - 1 tsp
turmeric powder - 1 tsp
green chilies - 3 to 4  slit lengthwise 
garam masala powder - 1 tsp
bay leaves - 2 
cloves - 4
cinnamon sticks - 2 
star anise - 2 
tamarind paste - squeeze marble sized tamarind
salt for taste


Method:

1.Buy the pork which has more fat slab and cut the pork into small pieces. 
2.Marinate the pork with given ingredients for 2 to 3 hours in refrigerator.
3. Add 1 cup of water to this marinated pork and cook until its done. open the lid and cook until water is evaporate from the mixture.
4.Now, fry the onions, bell pepper until onions are transparent. add ginger and garlic cloves fry for few minutes. add dry pork and fry for few minutes.
5. add garam masala, pepper powder, salt fry for few more minutes.