Indian Pork Bafat | Dukra Maas Bafat

 I love Dukra mass from my childhood.  Its favorite dish of every one at home.
 I do

Ingredients:

Durka maas  - 1 kg
onions - 3 to 4 thin sliced
green chillies - 4
ginger - 2 inch length finelly chopped
garlic - 3 pods (around 15 bigger cloves of garlic)
pepper powder - 1/2 tspn
red chilli powder - 2tsp
coriander powder - 2 tbspn
cumin powder -1/2tsp
haldi powder - 1/2 tspn
tamarind - size of small lemon
apple cider (vinegar) - 1tbspn
cloves - 4 to 5
bay leafs - 2
cinnamon - 2 sticks
salt for taste


Method:

prepare the tamarind paste with little water and keep aside. Clean the meat with water and squeeze all the water from the meat.

Add salt, tamarind paste, haldi powder and vinegar  to the meat and re-frigate for half an hour.  then add onions, green chillies, chopped ginger, pinch of red chilli powder, cloves, cinnamon, bay leaf and half glass water. Cook the meat for half an hour. 

When meat is nicely cooked add all masala powders like red chiili powder, corainder, cumin, pepper powder.  Once the masalas added, cook the meat in low flame until gravy becomes thick.

Yummy poke, you can serve with idlis(sanna), bread or rice.